Bake-it-Yourself : Cake Pops

heylo peepols

its been a while right?

been extremely preoccupied with work

and mr fiancée.

heee~

still waiting for my engagement piccas from the OP

nanti dah dapat more pictures baru fun nak review satu2 kan?
not to worry i definitely will review details on my engagement nanti.
okkay? 

so this time what im gonna blurt about is basically another DIY

or rather BIY (bake it yourself)
=P

i imagine to have these cutey adorable little cake popsicles on the table of my candy buffet 

on solemnization day nanti.

imagine je.

tengoklah kalau rajin nak buat

*facepunch*

so people

this is

CAKE POPS 101

Cake Pops are probably one of my favourite treats. When i see one. i grab TEN ! hahaha !

i love how the look like cute little lollipops and be made into any color or flavour to suit your party. Plus they are the perfect little bite-sized indulgence.

1. Bake a cake. Any flavour you like. for this tutorial its the red velvet cake. and yes. its my favourite ! heee

2. Add 2 cups of frosting. Any kind is fine. for these it used cream cheese frosting

3. Use your clean bare hands to mix them together. This  is pretty pretty messy !

4. Form your cake pop batter into small balls. You don't want to make them too big. remember it has to be nothing but cute =)

1. Once all of your pops are formed, put them in the refrigerator for 1 or 2 hours

2. While those are setting up in the fridge, you can get your frosting and other supplies ready.  You can even coat the pops with milk or white chocolates instead.

3. Dip a lollipop sticks in the melted chocolate

4. Push the stick 2/3 through a cold cake pop.

5. Dip the pop in the melted chocolate to coat them

6. Allow any excess chocolate to drip off the pop before inverting it in the craft foam

and

.

.

. 

tadaaa !

look damn nyummy huh?

arent they such a cutie.

credit to : abeautifulmess

till then. tata

Love, Tya